Apricot Cake - cooking recipe

Ingredients

1 c. apricot nectar
1 c. Crisco oil
1 box lemon cake mix
1 box lemon Jell-O
2 c. confectioners sugar
5 Tbsp. apricot nectar

Preparation

Mix 1 cup apricot nectar, Crisco oil, lemon cake mix and lemon Jell-O.
Bake at 350\u00b0 until done.