Mix applesauce, eggs and hot water.
Sift flour and spices together 3 times.
Add to applesauce mixture.
Add remaining ingredients and mix.
Grease and flour (also spray with Pam) a 10-inch tube pan. Preheat oven to 325\u00b0.
Bake for 1 1/2 hours or until toothpick can be removed clean.
Better than ordinary fruitcake recipe.
Mix as any other fruitcake.
Bake until firm.
Use pan of water under cake and piece of Reynolds Wrap on top of cake.
Take off Reynolds Wrap and let brown slightly.
ggs.
Stir soda into applesauce until foaming.
Add to
Heat applesauce over moderate heat. Add butter,
ining with paper.)
Boil applesauce, shortening and sugar together for
Cream butter; add sugar gradually with spices, creaming until light.
Sift flour, soda and salt.
Dredge fruit and nuts in 1/2 cup of the flour.
Beat eggs until light.
Add butter mixture.
Mix flour mixture in; stir until well blended.
Put in fruit, nuts and applesauce.
Bake in a tube pan at 325\u00b0 for 1 1/2 hours.
Cream together sugar and butter.
Add eggs and beat well. Sift together flour, and salt, set aside.
Blend baking soda and applesauce (this may foam up suddenly, use a 1-quart pan).
Add applesauce and flour mixture alternately to creamed mixture.
Mix well.
Add remaining ingredients.
Spread into ring pan or loaf pans.
Decorate with candied fruits and nuts.
Bake at 300\u00b0 for about 1 hour.
ruit and nut mixture and applesauce into batter. Pour batter into
Preheat oven to 350\u00b0.
Cut shortening and sugar.
Add applesauce and egg, then sift dry ingredients (saving a little to coat or dust on your chopped fruit).
Then add fruit and mix. Bake 50 minutes at 350\u00b0.
When removed from oven, you may rub some apple juice on top of cake.
After it cools, more apple juice may be rubbed on top of cake.
Sift together flour, baking soda, baking powder, salt and spices.
Measure out fruit and nuts, dates and raisins in a very large bowl.
Cream together butter and sugar, add eggs and beat well.
Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition.
Mix into fruit, nuts and applesauce.
Pour into prepared pans weighing about 2 lb. each.
Bake at 275F about 2 hours, or until pick comes out clean.
ruit and nut mixture and applesauce into batter.
Mix well
Cream shortening and sugar; add applesauce, flour and all the fruits and nuts, dredged in flour.\tMix well and put in tube pans, then put whole cherries on top.
Cook in slow oven.
This makes 2 fruitcakes.
Cream shortening and sugar. Add beaten eggs and applesauce. Mix in fruit, nuts, soda, water, salt, flour and spices. Bake in slow oven at 300\u00b0 for 1 hour or until done. Makes 4 loaves.
Cream sugar and shortening.
Add applesauce, molasses, eggs and lemon juice.
Sift flour with baking soda, salt and spices. Dredge raisins in flour.
Add flour slowly to batter.
Beat.
Add raisins, citron and nuts.
Gumdrops optional.
Bake at 300\u00b0 to 325\u00b0 for 2 hours.
Cream sugar, butter and spices until light and fluffy.
Sift together flour, soda and salt.
Reserve 1 cup flour mixture.
Stir in oats.
Add flour and oats mixture to creamed mixture alternately with eggs.
Toss fruits and nuts with reserved cup of flour until well coated.
Blend applesauce and fruit mixture into batter.
Pour into greased 10-inch tube pan.
Bake at 325\u00b0 for about 1 1/2 hours.
Cream butter and sugar; add eggs.
Mix spices with flour and sift; add to creamed mixture.
Heat applesauce; add to batter. Dredge fruits and nuts in 3/4 cup flour and add fruits to batter and mix well.
Grease 4 large loaf pans; place waxed paper in bottom.
Divide batter in pans and bake at 325 degrees about 1 hour and 15 minutes or until done.
Makes 4 large loaf cakes (2-lb) or 8 small gift-size cakes (1-lb.).
Cream shortening and sugar.
Beat in eggs.
Sift together dry ingredients.
Add to creamed mixture alternately with applesauce, beating each time.
Stir in raisins, fruit and pecans.
Bake in greased and floured 10-inch tube pan at 350\u00b0 for 1 hour.
Test with toothpick.
Cool in pan.
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
cream shortening and sugar
add eggs
beat
add applesauce with soda and vanilla mixed in
mix spices and flour in another bowl
cut dates chop nuts take out black gumdrop.
add these to flour mixture as well as raisins
mix well.
add to creamed mixture
pour into wellgreased loaf pans
bake at 300 degrees for 2 hours
darlenes recipe says 45 to 60 minutes fin 350 degree oven
iwould go with lower heat.
nd beat well.
Add applesauce and molasses and blend.