Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
b>tart pan with removable bottom. Place on a baking pan. Line tart pan with pie crust
Line tart pan with pie crust making sure sides are high
Fry bacon slowly until crisp.
Crumble and reserve.
Line pie pan with pie crust and cover it with mixed bacon and ham.
Combine eggs, milk, cheese and seasoning.
Pour over bacon and ham mixture.
Cover with top crust and bake at 400\u00b0 for 35 to 40 minutes until crust browns.
Stew chicken in water, parsley, salt and minced onion.
Cool. Cook in 3 cups chicken stock:
carrots, potatoes, celery and 1 tablespoon minced onion.
Drain vegetables and cool; reserve stock. Dissolve corn starch, salt and milk in broth.
Cook until thickened.
Cool.
Divide meat, broth and vegetables and fill pie shells.
Cover with pie crust.
Bake at 400\u00b0 for one hour.
00 degrees.
Mix dry pie crust ingredients, then add oil and
iven in the recipe for the Sweet Pastry Crust). Prick the bottom
ur favorite pastry recipe for 9 inch pie or one that
br>Spray 11-in tart pan with removeable bottom with cooking spray.
pringform pie pan. Place on a baking sheet.
Line pan with
a small bowl. Cover with boiling water. Let soak until
*MEAN CHEF's pie crust recipe is one of the
Simmer al the ingredients 20 minutes.
Pour apple mixture into unbaked pie crust.
Dot with butter.
Place top crust on and crimp edges.
Brush top with softened butter, flour and milk.
Cut a slash or two in middle of crust.
Bake 20 minutes at 450\u00b0. Sprinkle liberally with powdered sugar while still hot.
Best apple pie ever eaten.
The lemon juice makes the difference.
Unroll the pie crust and place on a flat baking sheet or pizza stone.
Set oven to 350^.
Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.
Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.
Bake for about 20 minutes, or until the crust is browned to your liking.
Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.
00b0.
Line 9\" pie plate with pie crust and flute edges.
Mix
Have your pastry crust in a 9 inch pie plate chilling in
n top of apples. Top with 3 tablespoons of the butter
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
Combine apples, Splenda, flour and cinnamon.
Roll out pie crust to pizza-size and place on cookie sheet.
Place apple mixture in center and pat with butter.
Fold crust edges over apple mixture until enclosed.
Brush crust with egg white.
Bake at 475\u00b0 for 15 to 20 minutes.
Cook bacon in a 12-inch skillet until slightly crisp; transfer to paper towel.
Reserve 2 tablespoons of the drippings, then add the pork.
Brown on all sides (10 minutes), remove and set aside. Preheat oven to 350\u00b0.
Bring to a boil, stirring constantly. Remove from heat.
Add pork and bacon.
Spoon mixture into 9-inch pan.
Top with pie crust.
Make slits for steam to escape.
Bake 1 hour and 20 minutes.
Lightly cover crust with foil if crust becomes too brown.