Apple Tart With Orange-Marsala Glaze - cooking recipe

Ingredients

dough for 1 pie crust (11-inch)
4 -5 golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch)
1/4 cup sugar
1 dash salt
2 tablespoons unsalted butter, chilled and thinly sliced
2 tablespoons orange marmalade, melted
1 tablespoon sweet marsala wine

Preparation

Heat oven to 400 degrees.
Spray 11-in tart pan with removeable bottom with cooking spray.
Roll out dough in 13-in round; place in pan.
Trim dough even with top of pan.
Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
Combine sugar and salt; sprinkle over apples
Dot apples with butter.
Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
Cool in pan on wire rack.
Combine marmalade and wine; brush over apples.