Alouette Cheese And Apple Galette Recipe - cooking recipe

Ingredients

1 (6 1/2 ounce) package alouette creamy onion & shallot spreadable cheese
1 refrigerated pie crust, softened
2 medium tart apples, Granny Smith
1/3 cup chopped pecans
1/4 cup brown sugar
4 tablespoons butter, divided

Preparation

Pre-heat oven to 400\u00b0 F.
Place piecrust on a parchment lined cookie sheet.
Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
Bake for 15 minutes at 400\u00b0 F. Reduce oven temperature to 350\u00b0 F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.