Easy Free Form Caramel Apple Tart - cooking recipe

Ingredients

1 pie crust
3 apples
10 caramel candies

Preparation

Unroll the pie crust and place on a flat baking sheet or pizza stone.
Set oven to 350^.
Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.
Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.
Bake for about 20 minutes, or until the crust is browned to your liking.
Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.