Grandmother Wolfe'S Chicken Pot Pie - cooking recipe

Ingredients

3 1/2 lb. chicken
3 1/2 c. water
2 Tbsp. parsley
1 tsp. salt
1 tsp. minced onion
1 c. diced carrots
3 c. diced potatoes
2 c. diced celery
1 Tbsp. minced onion
5 Tbsp. cornstarch
1 tsp. salt
2 c. milk
2 (9-inch) pie shells with pie crust cover

Preparation

Stew chicken in water, parsley, salt and minced onion.
Cool. Cook in 3 cups chicken stock:
carrots, potatoes, celery and 1 tablespoon minced onion.
Drain vegetables and cool; reserve stock. Dissolve corn starch, salt and milk in broth.
Cook until thickened.
Cool.
Divide meat, broth and vegetables and fill pie shells.
Cover with pie crust.
Bake at 400\u00b0 for one hour.