Pork And Apple Pie - cooking recipe

Ingredients
    1 frozen 9-inch deep dish pie crust, thawed
    3 slices bacon, diced
    12 oz. boneless pork shoulder, cut into 3/4-inch cubes
    1/4 tsp. salt
    1 large onion, coarsely chopped
    2 medium carrots, peeled, halved lengthwise and sliced 1/4-inch thick
    2 medium turnips, peeled and diced into 1/2-inch cubes
    1 large tart apple, peeled and cut into 1/2-inch cubes
    1 Tbsp. flour
    1/2 tsp. each: dried sage and rosemary, crumbled
    1/4 tsp. pepper
    1 c. apple cider
Preparation
    Cook bacon in a 12-inch skillet until slightly crisp; transfer to paper towel.
    Reserve 2 tablespoons of the drippings, then add the pork.
    Brown on all sides (10 minutes), remove and set aside. Preheat oven to 350\u00b0.
    Bring to a boil, stirring constantly. Remove from heat.
    Add pork and bacon.
    Spoon mixture into 9-inch pan.
    Top with pie crust.
    Make slits for steam to escape.
    Bake 1 hour and 20 minutes.
    Lightly cover crust with foil if crust becomes too brown.

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