Pear Tart With Almonds - cooking recipe

Ingredients

1 Pie Crust
3 Pears
3 Tablespoons flour
1/4 Cup Splenda/Sugar mixture
1/4 Tsp nutmeg
lemon juice
2 Tablespoons butter cut into small cubes
Sliced almonds

Preparation

Line tart pan with pie crust making sure sides are high enough not to shrink too much. Bake at 400 degrees for 5 min. (can use pie weights or rice if desired).

Peal and slice pears into 1/4 inch slices. Dip in lemon juice. Mix together flour, Splends/Sugar mixture & nutmeg. Add pears and mix. Arrange pear slices in a decorative pattern if desired on pie crust. Add butter cubes around top and sprinkle almonds on top of pears. Cover loosely with foil, bake at 400 degrees for 1 hour or until pears are soft. (Optional - add golden raisins with the almonds.) 6 to 8 servings Serve warm with ice cream if desired.