Simply Tasty Apple Tart - cooking recipe

Ingredients

1 (400 g) package apple tart mix (store bought, Sweet Tart Crust or your own recipe)
150 g butter (room temperature)
1 egg (slightly beaten)
1 kg apple (peeled and thinly sliced)
75 g raisins
40 g white sugar
3 teaspoons ground cinnamon

Preparation

Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.