Quick Apple Pie - cooking recipe

Ingredients

1 unbaked pie crust
4 c. peeled, thinly sliced apples
3/4 c. sugar (more for tart apples)
1/4 c. water
1 tsp. cinnamon
1/4 tsp. nutmeg
juice and grated rind of a lemon

Preparation

Simmer al the ingredients 20 minutes.
Pour apple mixture into unbaked pie crust.
Dot with butter.
Place top crust on and crimp edges.
Brush top with softened butter, flour and milk.
Cut a slash or two in middle of crust.
Bake 20 minutes at 450\u00b0. Sprinkle liberally with powdered sugar while still hot.
Best apple pie ever eaten.
The lemon juice makes the difference.