Have the foil wrap large enough to be
Place roast on lowest level of grill.<
Salt and pepper pot roast.
Wrap with heavy-duty aluminum foil. Bake in 350\u00b0 oven for about 1 hour.
Remove; slice onion.
Slice potatoes like you would for potato chips.
Salt and pepper.
Add to roast in aluminum foil and cook for 1 hour more.
Place heavy-duty aluminum foil in baking pan and place roast on foil.
Sprinkle soup mix over meat and spread mushroom soup. Fold foil securely over roast and bake at 300\u00b0 for 4 hours.
Place pot roast on a piece of aluminum foil (heavy duty) large enough to completely seal the roast; sprinkle dry onion mix on top; wrap aluminum foil snugly around the roast and seal firmly; place in pan; bake at 300\u00b0 for 3 hours or 200\u00b0 for 9 hours.
onto it. Set this spiced roast aside to soak in the
Place 30 x 18-inch piece heavy-duty aluminum foil in baking pan (13 x 9 x 2-inch).
Place meat on foil.
Sprinkle soup mix over top of meat and spread with cream of mushroom soup.
Fold foil over meat and seal securely.
Cook in 300\u00b0 oven for 4 hours. Makes 8 to 10 servings.
Place 30 x 18-inch heavy-duty aluminum foil in baking pan (13 x 9 x 2-inch).
Place meat on foil.
Sprinkle soup mix over top of meat and spread with cream of mushroom soup.
Fold foil over meat and seal securely.
Cook in 300\u00b0 oven for 4 hours.
Makes 8 to 10 servings.
150 degrees C).
Place roast in a large baking pan
Put meat in heavy-duty aluminum foil in roasting pan; pour celery soup over meat (undiluted).
Add onion soup mix.
Close foil so steam doesn't get out.
Roast at 350\u00b0 for 3 hours.
Makes delicious gravy.
Line bottom of baking pan with aluminum foil, leaving enough foil to fold over to cover.
Place meat on foil.
Sprinkle soup mix on top.
Spread mushroom soup on top of soup mix.
Fold foil to cover and secure tightly.
Bake at 300\u00b0 for 4 hours.
Place roast on large sheet of aluminum foil in baking pan or in a roasting pan with a lid.
Sprinkle soup mix over roast. Spread canned soup over all.
Seal foil securely or if using roasting pan, place lid on pan.
Bake at 300\u00b0
for 4 hours.
Fold aluminum foil to form a ring in the bottom of the crock-pot.
Place roast meat side down.
Chop onion and carrots. Place on top of roast.
Mix gravy with water.
Pour over roast and veggies.
If frozen place on high for 1 1/2 hours, then low for 6 hours.
If thawed, cook 8 to 10 hours.
Goes good with homemade noodles.
Preheat oven to 350\u00b0.
Cover pan with aluminum foil.
Wash, peel and slice carrots.
Wash and quarter red potatoes.
Sprinkle roast with salt, pepper and Worcestershire sauce.
Wrap roast, carrots and potatoes in foil and cook until tender.
Line baking pan with heavy-duty aluminum foil or use a cooking bag.
Place roast in pan, in center of foil or bag.
Sprinkle all sides with onion soup mix.
Spoon cream of mushroom soup on top; seal in meat.
Bake at 350\u00b0 for about 3 hours.
Remove meat to platter.
Skim off excess fat from meat juices.
Serves juices with meat or thicken to make a gravy.
Place roast in center of double thickness of heavy-duty aluminum foil.
Sprinkle all sides of meat with dry onion soup mix.
Spoon can of mushroom soup on top.
Seal meat in foil. Place in 13 x 9 x 2-inch pan.
Place meat on a large piece of heavy aluminum foil.
Pour over chili sauce and sprinkle with onion soup.
Top with sliced onions and fold up tight in foil.
Bake at 350\u00b0 for 4 hours.
(Do not open until done.)
Scrub potatoes and carrots and cut into serving pieces.
Wrap in heavy aluminum foil and pour cream of mushroom soup over all.
Place meat on sheet of heavy duty aluminum foil (large enough to cover).
Pour mushroom soup over meat and sprinkle dry onion soup mix over that.
Wrap tight and place in roasting pan.
Bake in 350\u00b0 oven 3 hours.
Place meat on large piece of heavy-duty foil.
Spread undiluted cream of mushroom soup over meat.
Sprinkle with dry onion soup mix.
Wrap in foil, sealing with double fold.
Place seam side up in large baking pan.
Bake at 350\u00b0 for 1 1/2 to 2 hours or until tender.
When done, lift roast from foil, slice pot roast and place in casserole.
Spoon some gravy over meat.
Dilute if gravy is too thick.
Serve with mashed potatoes, rice or noodles.
Makes 6 servings.