Oven Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef pot roast
1 envelope dry onion soup mix
1 can cream of mushroom soup

Preparation

Line baking pan with heavy-duty aluminum foil or use a cooking bag.
Place roast in pan, in center of foil or bag.
Sprinkle all sides with onion soup mix.
Spoon cream of mushroom soup on top; seal in meat.
Bake at 350\u00b0 for about 3 hours.
Remove meat to platter.
Skim off excess fat from meat juices.
Serves juices with meat or thicken to make a gravy.