Pot Roast - cooking recipe

Ingredients

pot roast
carrots
red potatoes
tenderizer
Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Cover pan with aluminum foil.
Wash, peel and slice carrots.
Wash and quarter red potatoes.
Sprinkle roast with salt, pepper and Worcestershire sauce.
Wrap roast, carrots and potatoes in foil and cook until tender.