Easy Pot Roast - cooking recipe

Ingredients

2 cans Campbell's celery soup
2 pkg. Lipton onion soup mix
4 lb. pot roast meat (chuck, eye of the round, etc.)

Preparation

Put meat in heavy-duty aluminum foil in roasting pan; pour celery soup over meat (undiluted).
Add onion soup mix.
Close foil so steam doesn't get out.
Roast at 350\u00b0 for 3 hours.
Makes delicious gravy.