Pot Roast In Foil - cooking recipe

Ingredients

4 lb. pot roast
1 pkg. dry onion soup
1 (10 oz.) can cream of mushroom soup

Preparation

Line bottom of baking pan with aluminum foil, leaving enough foil to fold over to cover.
Place meat on foil.
Sprinkle soup mix on top.
Spread mushroom soup on top of soup mix.
Fold foil to cover and secure tightly.
Bake at 300\u00b0 for 4 hours.