Crock-Pot Pot Roast - cooking recipe

Ingredients

1 (3 lb.) pot roast (frozen or thawed)
1 medium chopped onion
1 pkg. gravy mix (mushroom)
2 c. water
6 chopped up carrots

Preparation

Fold aluminum foil to form a ring in the bottom of the crock-pot.
Place roast meat side down.
Chop onion and carrots. Place on top of roast.
Mix gravy with water.
Pour over roast and veggies.
If frozen place on high for 1 1/2 hours, then low for 6 hours.
If thawed, cook 8 to 10 hours.
Goes good with homemade noodles.