Oven Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef pot roast
1 envelope onion soup mix
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Place roast in center of double thickness of heavy-duty aluminum foil.
Sprinkle all sides of meat with dry onion soup mix.
Spoon can of mushroom soup on top.
Seal meat in foil. Place in 13 x 9 x 2-inch pan.