Pot Roast In Foil - cooking recipe

Ingredients

4 lb. beef chuck pot roast
1 envelope dry onion soup mix
1 can cream of mushroom soup

Preparation

Place heavy-duty aluminum foil in baking pan and place roast on foil.
Sprinkle soup mix over meat and spread mushroom soup. Fold foil securely over roast and bake at 300\u00b0 for 4 hours.