Sunday Pot Roast - cooking recipe

Ingredients

1 (4 lb.) beef chuck pot roast
1 envelope dry onion soup mix
1 can cream of mushroom soup

Preparation

Place roast on large sheet of aluminum foil in baking pan or in a roasting pan with a lid.
Sprinkle soup mix over roast. Spread canned soup over all.
Seal foil securely or if using roasting pan, place lid on pan.
Bake at 300\u00b0
for 4 hours.