Pot Roast - cooking recipe

Ingredients

2 to 3 lb. pot roast
1 pkg. dry onion soup mix

Preparation

Place pot roast on a piece of aluminum foil (heavy duty) large enough to completely seal the roast; sprinkle dry onion mix on top; wrap aluminum foil snugly around the roast and seal firmly; place in pan; bake at 300\u00b0 for 3 hours or 200\u00b0 for 9 hours.