o serve.
This simple dish can easily be made ahead
ook until done.
This recipe can be doubled or tripled
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
check the notes on this recipe for that, but you'll
he dumpling dough for this recipe.
Preparing the Dumplings and
Blend margarine, flour, salt and pepper in saucepan.
Stir in milk.
Cook until thickened, stirring constantly.
Add onion, ham, eggs and peas.
Pour into 10 x 10-inch baking dish.
Pat biscuit dough to fit the baking dish.
Place on top of casserole.
Bake at 450\u00b0 for 20 minutes or until top is light brown.
Yield: 4 servings.
In large skillet, blend savory herb with garlic recipe soup mix with water.
Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.
Add chicken and vegetables to skillet.
Cook, uncovered, stirring frequently, five minutes or until chicken is done.
Serve over hot rice. Garnish, if desired, with chopped fresh parsley.
Makes about 4 servings.
Cut meat into 4 pieces.
Trim fat.
Pound and brown in skillet.
Transfer meat to an 8 x 8 x 2-inch baking dish.
In same skillet, combine undrained tomatoes, onion, celery, carrot and thyme.
Bring to boiling, scraping up any browned bits in pan. Pour over meat.
Cover and bake at 350\u00b0 1 hour or until tender. Serve over hot rice or noodles.
Serves 4.
esealable plastic bag or glass dish. Add remaining marinade; turn to
In 2-quart shallow baking dish mix soup, water, rice and paprika.
Place chicken on rice mixture.
Sprinkle with additional paprika.
Cover.
Bake at 375\u00b0 for 45 minutes.
Serves 4.
For creamier rice, increase water to 1 1/2 cups.
Heat oven to 375\u00b0.
Drop franks into boiling water and heat 6 minutes.
Cut in 1-inch pieces.
Make Cream Sauce, stirring in Worcestershire sauce.
Stir beans and franks into Cream Sauce. Pour into greased 1 1/2-quart baking dish.
Sprinkle with cheese and bread crumbs.
Bake 30 minutes.
Makes 6 servings.
Cut apples into thin slices.
Place in baking dish or a deep pie plate.
Sprinkle with mixture of sugar, salt and cinnamon. Pour water over filling and dot with butter.
Roll pastry to 1/8 inch thickness and place over apples.
Bake in hot oven (450\u00b0) for 10 minutes.
Reduce heat to 350\u00b0 and bake 40 to 50 minutes, until apples are tender.
Combine berries, sugar, flour, lemon juice and salt; stir well.
Prepare pastry and divide dough in half.
Roll half of dough to 1/8-inch thickness to fit sides and bottom of a lightly greased 2-quart baking dish.
Spoon half of berry mixture into pastry-lined dish; dot with half of butter.
Wash, pare and slice apples into a bowl and sprinkle with lemon juice.
Mix sugar, flour, cinnamon, nutmeg, salt and lemon rind together.
Add apples; toss.
Arrange in a 9-inch deep dish pie pan and dot with butter.
Roll out pastry; mark top and adjust on top of apples.
Bake in a preheated oven at 400\u00b0 for 40 minutes or until done.
Preheat oven to 450\u00b0F.
Combine all ingredients except pastry and place in a 9 x 5 x 2\" baking pan.
Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
Prick crust with the tines of a fork to allow steam to escape.
Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.
60\u00b0F.
For this recipe, will need 8 individual-sized
o the edge of casserole dish.
Prick top to allow
In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350\u00b0 for 45 minutes or until heated through. Yield: 8-10 servings.
Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.
Arrange apple slices in a lightly greased 9-inch square baking dish.
Combine sugar, flour, cinnamon, nutmeg and salt. Sprinkle over apples and dot with butter.
Top with pastry and bake\tat 400\u00b0 for 40 minutes or until golden brown.\tServes 6 to 8.