Deep-Dish Sour-Cream Apple Pie - cooking recipe

Ingredients

1 9-inch deep dish pie crust, unbaked
2 tablespoons flour, divided
8 cooking apples, peeled,cored and sliced
1 1/2 cups sour cream
3/4 cup brown sugar
3 egg yolks, beaten
2 teaspoons butter
1 pinch salt

Preparation

Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.