Deep Dish Rhubarb Pie - cooking recipe

Ingredients

4 cups fresh rhubarb, washed and cut into 1-inch pieces
1 1/4 cups sugar
1/3 cup flour
2 tablespoons lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon butter, melted
1 pie crust (either store bought or your own recipe)

Preparation

Preheat oven to 450\u00b0F.
Combine all ingredients except pastry and place in a 9 x 5 x 2\" baking pan.
Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
Prick crust with the tines of a fork to allow steam to escape.
Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.