One-Dish Bistro Stir-Fry - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 c. water
1 lb. boneless, skinless chicken breasts, cut into thin strips
2 c. frozen assorted vegetables, partially thawed and drained
hot cooked rice

Preparation

In large skillet, blend savory herb with garlic recipe soup mix with water.
Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.
Add chicken and vegetables to skillet.
Cook, uncovered, stirring frequently, five minutes or until chicken is done.
Serve over hot rice. Garnish, if desired, with chopped fresh parsley.
Makes about 4 servings.