Deep-Dish Blackberry Cobbler - cooking recipe

Ingredients

4 c. fresh blackberries or 2 (16 oz.) pkg. frozen blackberries, thawed
1 c. sugar
2 Tbsp. all-purpose flour
2 Tbsp. lemon juice
1/8 tsp. salt
Triple-Crust Pastry (recipe follows)
1 1/2 Tbsp. butter or margarine, divided

Preparation

Combine berries, sugar, flour, lemon juice and salt; stir well.
Prepare pastry and divide dough in half.
Roll half of dough to 1/8-inch thickness to fit sides and bottom of a lightly greased 2-quart baking dish.
Spoon half of berry mixture into pastry-lined dish; dot with half of butter.