Hungarian Noodle Side Dish Recipe - cooking recipe

Ingredients

3 chicken bouillon cubes
1/4 cup boiling water
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/8 - 1/4 teaspoon garlic powder
1/8 - 1/4 teaspoon hot pepper sauce
2 cups cottage cheese (16 ounces)
2 cups sour cream (16 ounces)
1 (16 ounce) package medium noodles, cooked and drained
1/4 cup parmesan cheese, shredded
paprika

Preparation

In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350\u00b0 for 45 minutes or until heated through. Yield: 8-10 servings.
Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.