ook in microwave for another minute and whip.
Add beaten
eat and let cool.
7 Minute Frosting: Combine sugar, water, egg whites
o cool completely.
Spread 7-Minute Frosting over 1 cake layer.
br>Cool completely.
Make frosting - combine sugar, water, cream of
Combine first three ingredients in top of double boiler and beat with egg beater until ingredients are mixed.
Place over rapidly boiling water and beat constantly with beater 7 minutes or until frosting stands in peaks.
Remove from water.
Add extract. Fills and frosts top and sides of 2 (9-inch) layers.
If you want chocolate 7 minute frosting, fold in 3 squares melted unsweetened chocolate just before spreading.
ith the coconut juice.
Frosting: Bring 1 quart water to
Stir unbeaten egg white, sugar and cold water on top of a double boiler.
Place over boiling water and beat 7 minutes. Remove from burner and
add
1/2
teaspoon\tof
vanilla;
beat until nearly cold and add baking powder.
eld electric mixer for 1 minute. Place pan over boiling water
ke at 350* for 40 minute.
Use caution, this
ecorating.
Coat with Seven Minute Frosting using an offset spatula.
Mix together egg whites, corn syrup, sugar and salt in double boiler top.
Beat slightly with mixer; place over rapidly boiling water and beat constantly until frosting holds stiff peaks, about 7 minutes.
Remove from heat; add vanilla and beat 1 minute.
Add a couple drops of food coloring (red).
Delicious on angel food cake.
Place all ingredients, except vanilla, in top of double boiler.
Do not place over boiling water now; beat on low speed for 1/2 minute.
Place over boiling water, but not touching the water.
Cook and beat until frosting forms peaks, about 7 minutes.
Remove from boiling water.
Add vanilla and beat an additional 2 minutes on high.
Frosts two 8 or 9-inch cake layers.
Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
Place over simmering water.
Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
Remove from heat; beat in vanilla.
Spread on cooled 2 layer cake.
In a double boiler or in a large metal bowl with a hand-held electric mixer, beat together all frosting ingredients, except vanilla, until combined. Set mixture over a saucepan of boiling water and beat on high speed until it holds stiff, glossy peaks, about 7 minutes (depending on your mixer and the weather; this may take longer than 7 minutes, 10 minutes). Remove double boiler or bowl from heat and beat in vanilla. Beat frosting until cool and spreadable.
egree oven.
For the frosting: Place 1/2 cup margarine
Combine all ingredients in top of double boiler; beat with mixer 1 minute. Then place over boiling water and beat for 7 minutes, stopping a time or two to scrap sides. Do not over cook. Frosting should have more body than meringue but not stiff or thick-just creamy.
Mix all the items together in top of double boiler over boiling water and continue beating with rotary beater for about 7 minutes or until the frosting thickens and holds its shape when it is dropped from a beater.
Remove immediately from boiling water.
Add vanilla and continue beating until frosting is stiff enough to spread.
Cook in double boiler.
Beat with a mixer all the time frosting is cooking.
Put all ingredients in top of double boiler and mix some before you put over boiling water to cook.
(You may keep the vanilla out until you remove from cooking.)
Cook approximately seven minutes or until the frosting holds a peak on beaters or in pan.
Remove from heat and continue to beat approximately one minute.
Add vanilla if haven't before.
Combine egg whites, sugar, salt, water and corn syrup in double boiler.
Beat one minute until thoroughly mixed.
Place over boiling water.
Beat at high speed for 7 minutes until stiff peaks form.
Pour into bowl.
Add almond extract and beat one minute until thick.
Fill and frost cake.
Sprinkle coconut over top and sides.
Put egg white, sugar, water, corn syrup and salt in top of double boiler.
Mix thoroughly and place over rapidly boiling water.
Beat until mixture will hold a peak (about 2 1/2 to 3 minutes).
Remove from over boiling water.
Add vanilla and beat until thick enough to spread (about one minute).
Makes enough frosting to cover tops of two 8 or 9-inch layers.