Quick "7 Minute" Frosting - cooking recipe

Ingredients

1 egg white (unbeaten)
1 1/2 tsp. light corn syrup
3/4 c. sugar
dash of salt
3 Tbsp. water
1/2 tsp. vanilla

Preparation

Put egg white, sugar, water, corn syrup and salt in top of double boiler.
Mix thoroughly and place over rapidly boiling water.
Beat until mixture will hold a peak (about 2 1/2 to 3 minutes).
Remove from over boiling water.
Add vanilla and beat until thick enough to spread (about one minute).
Makes enough frosting to cover tops of two 8 or 9-inch layers.