"No Fail" 7 Minute Frosting - cooking recipe

Ingredients

1 c. sugar
2 egg whites
3 Tbsp. water
pinch of salt
1/2 tsp. cream of tartar
1/2 c. Karo
1 tsp. vanilla

Preparation

Cook in double boiler.
Beat with a mixer all the time frosting is cooking.
Put all ingredients in top of double boiler and mix some before you put over boiling water to cook.
(You may keep the vanilla out until you remove from cooking.)
Cook approximately seven minutes or until the frosting holds a peak on beaters or in pan.
Remove from heat and continue to beat approximately one minute.
Add vanilla if haven't before.