Fluffy 7 Minute Frosting - cooking recipe

Ingredients

1 1/2 cups sugar
1/4 cup water
2 egg whites
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla

Preparation

Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
Place over simmering water.
Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
Remove from heat; beat in vanilla.
Spread on cooled 2 layer cake.