Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. light corn syrup
pinch of salt
1 tsp. vanilla or 1/2 tsp. almond extract

Preparation

Combine first three ingredients in top of double boiler and beat with egg beater until ingredients are mixed.
Place over rapidly boiling water and beat constantly with beater 7 minutes or until frosting stands in peaks.
Remove from water.
Add extract. Fills and frosts top and sides of 2 (9-inch) layers.
If you want chocolate 7 minute frosting, fold in 3 squares melted unsweetened chocolate just before spreading.