7 Minute Frosting - cooking recipe

Ingredients

2 unbeaten egg whites
1 1/2 c. sugar
2 tsp. light corn syrup or 1/4 tsp. cream of tartar
1/3 c. cold water
dash of salt
1 tsp. vanilla

Preparation

Place all ingredients, except vanilla, in top of double boiler.
Do not place over boiling water now; beat on low speed for 1/2 minute.
Place over boiling water, but not touching the water.
Cook and beat until frosting forms peaks, about 7 minutes.
Remove from boiling water.
Add vanilla and beat an additional 2 minutes on high.
Frosts two 8 or 9-inch cake layers.