7-Minute Frosting - cooking recipe

Ingredients

2 egg whites, room temperature
1 1/2 c. sugar
1/3 c. water
1 tsp. almond flavoring
dash of salt
2 tsp. corn syrup

Preparation

Combine egg whites, sugar, salt, water and corn syrup in double boiler.
Beat one minute until thoroughly mixed.
Place over boiling water.
Beat at high speed for 7 minutes until stiff peaks form.
Pour into bowl.
Add almond extract and beat one minute until thick.
Fill and frost cake.
Sprinkle coconut over top and sides.