7-Minute Frosting - cooking recipe

Ingredients

2 egg whites
1/2 c. light corn syrup
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla

Preparation

Mix together egg whites, corn syrup, sugar and salt in double boiler top.
Beat slightly with mixer; place over rapidly boiling water and beat constantly until frosting holds stiff peaks, about 7 minutes.
Remove from heat; add vanilla and beat 1 minute.
Add a couple drops of food coloring (red).
Delicious on angel food cake.