In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
eat and then add to taco shell or butter lettuce leaf
(For the bean mix you can add to or take away
In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.
Brown the beef and onion together. Add the taco seasoning. Mix all
together and heat.
Mix all the ingredients and put in a crock-pot to keep warm.
Pour over tortilla chips and top with Monterey Jack and Colby cheese, shredded up.
In large pot, combine hamburger and onion. If you're using chicken, i suggest adding a tablespoon or so of butter.
Cook over medium heat, until meat is browned.
Drain fat, if any.
Over medium-high heat, stir in \"soup base\",\"stuff\", and whatever else you'd like to add. For cold days, i like to add chili powder, garlic powder, paprika, and red pepper flakes to taste.
Bring to a boil.
Reduce the heat, and simmer for atleast 1 hour.
Serve with shredded cheese, sour cream. Its GREAT with cornbread.
Brown ground beef with the chopped onion and drain fat; add taco seasoning to ground beef.
Pour mixture in a large saucepan and add the remaining ingredients (undrained).
Simmer for 30 minutes.
Pour taco soup over individual servings of tortilla chips.
Brown ground beef and onion together; drain.
Add corn with its liquid, stewed tomatoes, chili beef soup, tomato soup, chopped olives and taco seasoning.
Simmer together for 1 hour.
Serve.
Cook the meat and onion.
Add the 5 can ingredients and simmer about 10 minutes.
Line bottom of 9 x 13-inch pan with 1/2 of the tortilla shells (6).
Pour in 1/2 meat sauce, then the rest of the tortillas and the remaining meat sauce.
Cook for 25 minutes at 350\u00b0.
Remove and add cheese; heat to melt.
Brown hamburger, add the remaining ingredients.
You can add more or less water depending on desired thickness. Corn, chopped olives and green beans may also be added.
Serve with grated cheese, sour cream and corn chips.
Brown beef.
Add salt and pepper and drain grease.
Add taco mix (do not add water).
Add tomatoes and Mexican tomatoes, cutting into small pieces.
Add tomato soup.
Add kidney beans and corn.
Mix and bring to a boil.
Brown the meat with the onions in an 8-qrt stockpot.
When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
If freezing, let cool completely and pour into freezer bags. First mark the bags with \"Taco Soup, Reheat to Serve\" and the date.
I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.
Brown onion with ground beef.
In large soup pot add remaining ingredients.
Heat together and simmer 15 minutes.
Into a baking pan or dish place chicken and 5 cans of soup undiluted.
Sprinkle with salt, pepper and garlic salt.
Cover tightly with foil.
Bake at 275\u00b0 for 5 hours.
Serve with rice. Can use up to 30 pieces of chicken.
Pour soup, water and salsa in a saucepan.
Heat over medium heat.
Heat through, stirring occasionally.
Serve in bowls with tortilla chips.
Sprinkle with onions, cheese and a spoonful of sour cream.
Yields 2 servings.
Potatoes, onions, celery and carrots, depending upon required portion size, cook in chicken broth.
Add broccoli when potatoes are just done and simmer about 5 minutes.
Stir in 1/4 pound Velveeta cheese until melted.
Add 2 tablespoons Worcestershire sauce, 1 can evaporated milk and 1 can chicken soup; heat through and serve.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Mix all together in soup pot.
Warm on medium high heat.
Serve with tortilla chips and sour cream.
Mix.
Bake at 350\u00b0 for 45 minutes until bubbly.
You can double with 1 chicken if you really have to stretch.
Fry hamburger; drain grease.
In large pan, put can tomato soup, can stewed tomatoes, mixed vegetables (juice and all).
Dump in envelope of onion soup.
Add hamburger.
Cook on top of stove on medium heat until hot.
Serves 6.