Potatoes Cheese Broccoli Soup - cooking recipe

Ingredients

potatoes, onions, celery, carrots and broccoli
1/4 lb. Velveeta cheese
2 Tbsp. Worcestershire sauce
1 can evaporated milk
1 can chicken soup
chicken broth

Preparation

Potatoes, onions, celery and carrots, depending upon required portion size, cook in chicken broth.
Add broccoli when potatoes are just done and simmer about 5 minutes.
Stir in 1/4 pound Velveeta cheese until melted.
Add 2 tablespoons Worcestershire sauce, 1 can evaporated milk and 1 can chicken soup; heat through and serve.