Mexican Chicken And Vegetable Soup- Homemade Gourmet - cooking recipe

Ingredients

5 tablespoons homemade gourmet taco soup seasoning (or 1 packet)
2 cups cooked chicken, diced (1 pound)
1 tablespoon olive oil
1 large carrot, chopped
1 stalk celery, chopped
1 small zucchini, chopped
1 small yellow squash, chopped
2 (14 ounce) cans chicken broth
1 (10 ounce) can rotel, undrained (tomatoes with green chilies)
1 (12 ounce) bag frozen corn

Preparation

In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.