5 Can Mexican Dinner - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 lb. ground beef
1 medium onion
1 can cream of chicken soup
1 can enchilada sauce
1 can (large jar) taco sauce
1 can chopped green chilies
1 pkg. frozen tortillas
1 c. grated Cheddar cheese
salt to taste

Preparation

Cook the meat and onion.
Add the 5 can ingredients and simmer about 10 minutes.
Line bottom of 9 x 13-inch pan with 1/2 of the tortilla shells (6).
Pour in 1/2 meat sauce, then the rest of the tortillas and the remaining meat sauce.
Cook for 25 minutes at 350\u00b0.
Remove and add cheese; heat to melt.