5 Can Mexican Soup - 3 Ww Points - cooking recipe

Ingredients

1 (14 1/2 ounce) can Mexican-style tomatoes
1 (8 ounce) can Mexican-style corn
1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
1 (4 ounce) can chopped green chilies
1 (14 1/2 ounce) can black beans, rinsed and drained

Preparation

Mix all together in soup pot.
Warm on medium high heat.
Serve with tortilla chips and sour cream.