Taco Soup - cooking recipe

Ingredients

1 can tomato soup
1 can water
1/4 c. salsa
sour cream
tortilla chips
shredded Monterey Jack or Cheddar cheese
sliced green onions (for garnish)

Preparation

Pour soup, water and salsa in a saucepan.
Heat over medium heat.
Heat through, stirring occasionally.
Serve in bowls with tortilla chips.
Sprinkle with onions, cheese and a spoonful of sour cream.
Yields 2 servings.