Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 pkg. taco seasoning
1 can kidney beans
1 can celery soup
1 (15 oz.) can tomatoes
1 can potato soup
1 small can tomato sauce
1 can onion soup

Preparation

Brown the beef and onion together. Add the taco seasoning. Mix all
together and heat.
Mix all the ingredients and put in a crock-pot to keep warm.
Pour over tortilla chips and top with Monterey Jack and Colby cheese, shredded up.