15 - 5 And 5 Chicken - cooking recipe
Ingredients
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15 pieces chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can cheese soup
1 can onion soup
salt, pepper and garlic salt
Preparation
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Into a baking pan or dish place chicken and 5 cans of soup undiluted.
Sprinkle with salt, pepper and garlic salt.
Cover tightly with foil.
Bake at 275\u00b0 for 5 hours.
Serve with rice. Can use up to 30 pieces of chicken.
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