15 - 5 And 5 Chicken - cooking recipe

Ingredients
    15 pieces chicken
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can cheese soup
    1 can onion soup
    salt, pepper and garlic salt
Preparation
    Into a baking pan or dish place chicken and 5 cans of soup undiluted.
    Sprinkle with salt, pepper and garlic salt.
    Cover tightly with foil.
    Bake at 275\u00b0 for 5 hours.
    Serve with rice. Can use up to 30 pieces of chicken.

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