an.
BAKE 25 to 30 minute or until chicken is cooked
p-and-down motion for 30 seconds. Then let the milk
COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
Bring to boil, stirring constantly.
Reduce heat to medium-low; simmer 6 min.
,stirring occasionally.
BEAT egg and vanilla lightly in small bowl.
Stir small amount of hot mixture into eggs.
Stirring constantly, slowly pour egg mixture back into hot mixture.
Stirring constantly, cook on low heat 1 minute until thickened.
(Do not boil.).
REMOVE from heat.
Let stand 30 minute Serve warm.
Store any remaining pudding in refrigerator.
hin slices. See a one minute tutorial here. Or if you
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
Bake in a covered roaster. Brown chops in roaster on top of stove.
Pour off any fat that accumulates.
Cook Minute rice while chops are browning.
Place chops in bottom of roaster.
Put 2 small (or 1 large) slice onion on each chop. Spoon rice over chops, mounding on each chop.
Pour tomato sauce over all. Sprinkle green beans over all, using liquid in can. Bake for 30 minutes at 350\u00b0.
Check to see if some water should be added, about 1 cup, if needed.
Continue baking another 30 minutes. Serve 6.
Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
add cabbage and cook until cabbage turns color. About 20 minute
Pour off any excess grease and let cool.
Roll dough about 1/2 inches thick and cut to 5 or 6 in squares.
Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
Take opposite corners and pinch together.
Place upside down in greased baking dish.
Let rise about 20 minute
bake at 350 for about 30 minute or until brown.
an and roast for 20-30 mins, or until golden and
BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.
n a warm area for 30 to 45 minutes or until
oor and let rise for 30 minutes.
Uncover rolls; remove
oor.
Let rise for 30 minutes.
Uncover rolls, remove
Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
Add salt and beaten egg; blend well.
Add flour, one cup at a time until soft dough if formed.
Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
Shape into small balls (walnut sized) and put into a greased baking pan.
Let rise at least 5-10 minutes.
Bake at 425 degrees for 15-20 minutes.
*If you have more time, you can let the rolls rise in the pan until they have doubled in size.
tir in paprika stir few minute.
add beef chuck stir
Mix 3/4 cup flour, sugar, salt and undissolved yeast.
Heat milk, water and margarine at 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
Add 1/4 cup flour and beat at high speed for 2 minutes.
Stir enough additional flour to make soft dough.
On floured board, knead 2 to 3 minutes.
Shape into balls.
Let rise for 30 minutes.
Heat oven to 375\u00b0.
Bake 20 to 25 minutes.
Makes 1 dozen rolls.
Melt the butter in a skillet.
Set off the stove.
Layer the remaining ingredients in order listed.
Cook over medium heat, covered for about 30 minutes until hamburger is done.
In saucepan combine carrot, celery, onion and water.
Bring to boil, reduce heat.
Cover and simmer 7 minutes.
Do not drain.
Stir in undiluted soup, uncooked rice, ham and poultry seasoning.
Pour into 1 1/2 quart casserole dish that you have sprayed with Pam.
Sprinkle paprika over top.
Cover and bake 30 to 35 minutes at 350.
Preheat oven to 400 degrees.
Combine rice and water; let stand 5 minutes.
Soon rice evenly onto center of each of 4 large sheets of heavy-duty aluminum foil. Top with 1 chicken breast half; sprinkle with chili powder. Drizzle evenly with dressing and top with cheese.
Make packets by folding top and sides of aluminum foil to seal. Place in a single layer on a baking pan.
Bake 25 to 30 minutes or until chicken is cooked through.
Cut slits in foil with a sharp knife to release steam before opening.
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.