30 Minute Dinner Rolls - cooking recipe

Ingredients

1 cup very warm water
2 tablespoons very warm water
1/3 cup oil
1/4 cup sugar
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 -4 cups flour

Preparation

Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
Add salt and beaten egg; blend well.
Add flour, one cup at a time until soft dough if formed.
Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
Shape into small balls (walnut sized) and put into a greased baking pan.
Let rise at least 5-10 minutes.
Bake at 425 degrees for 15-20 minutes.
*If you have more time, you can let the rolls rise in the pan until they have doubled in size.