Beirox - cooking recipe

Ingredients

2 lbs ground beef
1 large onion, chopped
1 medium head cabbage, chopped
2 teaspoons salt
2 teaspoons pepper
frozen dinner rolls, thawed and flattened (the round balls of dough in the freezer section)

Preparation

Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
add cabbage and cook until cabbage turns color. About 20 minute
Pour off any excess grease and let cool.
Roll dough about 1/2 inches thick and cut to 5 or 6 in squares.
Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
Take opposite corners and pinch together.
Place upside down in greased baking dish.
Let rise about 20 minute
bake at 350 for about 30 minute or until brown.