Classic Minute® Rice Pudding - cooking recipe

Ingredients

1 3/4 cups milk
1/2 cup MINUTE White Rice, uncooked
2 tablespoons sugar
2 tablespoons raisins
1/4 teaspoon salt
1 egg
1/4 teaspoon vanilla

Preparation

COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
Bring to boil, stirring constantly.
Reduce heat to medium-low; simmer 6 min.
,stirring occasionally.
BEAT egg and vanilla lightly in small bowl.
Stir small amount of hot mixture into eggs.
Stirring constantly, slowly pour egg mixture back into hot mixture.
Stirring constantly, cook on low heat 1 minute until thickened.
(Do not boil.).
REMOVE from heat.
Let stand 30 minute Serve warm.
Store any remaining pudding in refrigerator.