90 Minute Dinner Rolls - cooking recipe

Ingredients

2 to 2 1/2 c. unsifted flour
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. active dry yeast
1/2 c. milk
1/4 c. water
2 Tbsp. margarine

Preparation

Mix 3/4 cup flour, sugar, salt and undissolved yeast.
Heat milk, water and margarine at 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
Add 1/4 cup flour and beat at high speed for 2 minutes.
Stir enough additional flour to make soft dough.
On floured board, knead 2 to 3 minutes.
Shape into balls.
Let rise for 30 minutes.
Heat oven to 375\u00b0.
Bake 20 to 25 minutes.
Makes 1 dozen rolls.