90-Minute Dinner Rolls - cooking recipe

Ingredients

2 to 2 1/2 c. unsifted flour (self-rising)
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. active dry yeast
1/2 c. milk
1/4 c. water
2 Tbsp. margarine

Preparation

Mix 3/4 cup flour, sugar, salt and undissolved yeast.
Heat milk, water and margarine to 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/4 cup flour and beat at high speed for 2 minutes.
Stir in enough additional flour to make soft dough.
On floured board, knead 2 to 3 minutes.
Divide dough into 12 equal pieces. Shape into balls. Place in greased 8-inch round pan.
Pour a 1-inch depth of boiling water into a large pan on bottom rack of cold oven.
Set rolls on rack above water.
Cover. Close oven door and let rise for 30 minutes.
Uncover rolls; remove pan of water.
Turn oven to 375\u00b0 and bake rolls 20 to 25 minutes or until done. Remove from pan and cool. Serve warm.