Hungarian Goulash Soup And Dumplings - cooking recipe

Ingredients

1 large onion (chopped fine)
3 garlic cloves (chopped fine)
2 tablespoons butter
2 teaspoons paprika
2 lbs beef chuck (cut in small cubes)
10 cups water
1/2 cup water
1/4 cup water
1 tablespoon caraway seed
1/4 cup parsley (chopped)
3 potatoes (diced)
1 carrot (diced )
1 tomatoes (diced )
1/2 green pepper (diced )
salt & pepper
Dummpling Ingreditents
1/2 cup flour
1 egg (Dough will sit covered 30 min.)
2 tablespoons water
1/8 teaspoon salt

Preparation

In a large kettle saute onion and garlic in butter until soften.
Stir in paprika stir few minute.
add beef chuck stir few minute
add 1/2 cup water, bring to boil and cook over medium heat.
stirring for 5 minute or until liquid is reduced by half.
Stir in 1/4 cup water and caraway seeds, cook until most of the.
liquid has evaporated.
add 10 cups water salt and pepper to taste.Bring to boil and lower
heat, cook 1 hour and 30 minute or until meat is almost tender.
Add all vegatables and cook about 30 minute.
or till tender.
Dumplings.
In a bowl combine flour, egg, water, and salt.
Beat the mixture until it forms a smooth dough.
Let sit 30 minute covered.
Pinch the dough in pieces the size of a pea and drop in to.
the simmering soup, lifting the dumplings carefully from the bottom.
with a wooden spoon.
Add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked.
check salt and pepper.
Enjoy.